- Increases immune function
- Increases nk cell and macrophage activity
- Increases cytokine production
AHCC (active hexose correlated compound) is a proprietary blend of several species of mushroom mycelia. It is cultivated and enzymatically modified and grown in rice bran. According to modern research, AHCC may significantly increase natural killer cell activity, cytokine production and macrophage activity, all vitally important to the immune system. AHCC is a registered trademark of amino up chemical co., Sapporo, japan.
Scientists are increasingly turning to mushrooms to help with a variety of ailments; their antioxidant properties have long been known but their true potential is only just being realised.