Planetary Herbals Nopal Cactus Full Spectrum™
Nopal, also known as prickly pear cactus, has been one of the most important botanicals consumed as a health-promoting food for centuries. The cactus contains a wide array of beneficial compounds, including antioxidants that are important for overall health. Our Full Spectrum Nopal Cactus consists of flesh of the cactus leaf, also called stem or pad, for a full spectrum of nopal activity.
The nopal cactus, with its large, paddlelike leaves, bright red fruit, and luxurious flowers, grows wild and is cultivated in gardens throughout the Southwestern U.S. and Mexico. Also known as prickly pear cactus, the nopal is not only a mythic symbol of strength and health, it is an important, nutritious food and it has been used for centuries in traditional herbalism. Current studies now show that it is an effective means of supporting healthy glucose levels, when combined with a healthy diet and exercise program.
The benefits of nopal cactus (Opuntia spp.) come at a time when many American diets contain high amounts of refined carbohydrates and sugars. Blood sugar balance affects the health of the kidneys, heart, eyes, and the entire body.
Animal and human studies in both Mexico and the US have shown nopal cactus to have blood sugar balancing qualities. Further studies have found that extracts of nopal also help balance fluids and electrolytes, two areas that are often affected when blood sugar is imbalanced.
The nopal’s polysaccharides, along with its pectins and mucilages, slow down intestinal transit and absorption of sugar, thereby supporting healthy glucose levels. The cactus also contains substantial levels of beta-carotene and vitamin C, which also have antioxidant properties.
Glycemic Index: The speed of which carbohydrates are converted into glucose.
Vitamin C works throughout the body as it enhances immunity, reduces the symptoms of colds, and speeds up the healing of wounds.