Nutrition Information
Serving Size: 1 Vegetarian Capsule
| Per Serving | ||
|---|---|---|
| Amount Per Serving | % Daily Value | |
| Tomato Fruit | 148 | |
| (Arthrospira platensis) (microalgae) | 44 | |
| Apple Pectin Powder | 36.8 | |
| Sunflower Lecithin | 33 | |
| Carrot Root | 29.4 | |
| Alfalfa Leaf (Juice Concentrate) | 25.7 | |
| Broccoli (florets) | 25.7 | |
| Chlorella | 25.7 | |
| Parsley Leaf | 25.7 | |
| Wheat Grass | 25.7 | |
| Jerusalem Artichoke Root Extract | 22 | |
| Spinach Leaf | 22 | |
| Celery Stalk & Leaf | 14.7 | |
| Grapefruit Pectin (peel) | 14.7 | |
| Lime Fruit | 14.7 | |
| Orange Fruit | 14.7 | |
| Pea Legume | 14.7 | |
| Atlantic Kelp | 7.35 | |
| Brown Rice Flour | 7.35 | |
| Cabbage Leaf | 7.35 | |
| Kale Leaf | 7.35 | |
| Lemon Juice | 7.35 | |
| Onion Bulb | 7.35 | |
| Pineapple Fruit | 7.35 | |
| Papaya Fruit | 5 | |
| Cranberry Fruit | 4.4 | |
| Garlic Bulb | 4.4 | |
| Apricot Fruit | 3.68 | |
| Squash Fruit | 3.68 | |
| Black Cherry Fruit | 3.1 | |
| Beet Juice | 1.47 | |
| Elderberry Fruit Extract (4:1) | 1.47 | |
| Grape Skin Extract | 1.47 | |
| Grapeseed Extract (Vitis vinifera) (standardized to 95% proanthocyanidins) | 1.47 | |
| Cayenne Pepper (fruit) | 820 | |
Other Ingredients
hypromellose (vegetable capsule), Maltodextrin, Rice flour
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